PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

The purpose of this work was to evaluate the biochemical, antioxidant and antimicrobial potential of eight strains of pigmented yeasts from the genus Rhodotorula and Sporobolomyces. Biomass productivity, protein, carbohydrate, carotenoid contents, total antioxidant activity, catalase-type enzymes an...

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Bibliographic Details
Main Authors: NATALIA CHISELIȚA, OLEG CHISELIȚA, ELENA TOFAN, MARINA DANILIȘ, ANA ROZLOVAN
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2025-03-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
antimicrobial activity
antioxidant activity
biochemical composition
pigmented yeasts
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202501&vol=1&aid=5709
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https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202501&vol=1&aid=5709

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