Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis
Food consumption trends have evolved significantly in recent years due to increased attention to environmental sustainability and the search for nutritionally balanced, health-beneficial food. In this context, plant-based beverages (PBBs) represent a rapidly growing segment. This study analyses the...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000887 |
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