Research Status of Preservation and Processing Technology of Zanthoxylum schinifolium in China
Zanthoxylum schinifolium (Z. schinifolium) is a traditional Chinese medicinal and edible plant resource that not only imparts special fragrance and numbness to food, but also has antibacterial, anti-inflammatory, and analgesic biological activities. Currently, the Z. schinifolium market mainly consi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070143 |
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