Ability of short-chain fatty acids to reduce inflammation and attract leucocytes to the inflamed skin of gilthead seabream (Sparus aurata L.)

Ability of short-chain fatty acids to reduce inflammation and attract leucocytes to the inflamed skin of gilthead seabream (Sparus aurata L.)

Abstract The aim of the study was to investigate the potential preventive use of short-chain fatty acids (SCFAs) to modulate inflammatory responses in gilthead seabream (Sparus aurata) skin. Initially, in vitro experiments were conducted to evaluate the effects of various concentrations of butyric a...

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Bibliographic Details
Main Authors: Nora Albaladejo-Riad, Mouna El Qendouci, Alberto Cuesta, M. Ángeles Esteban
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Carrageenan
Short chain fatty acids (SCFAs)
Butyric acid
Acetic acid
Propionic acid
Inflammation
Online Access:https://doi.org/10.1038/s41598-024-83033-y
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https://doi.org/10.1038/s41598-024-83033-y

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