Öztürk, B. Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life. Tokat Gaziosmanpasa University.
Chicago Style (17th ed.) CitationÖztürk, Burhan. Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe Vera During Shelf Life. Tokat Gaziosmanpasa University.
MLA (9th ed.) CitationÖztürk, Burhan. Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe Vera During Shelf Life. Tokat Gaziosmanpasa University.
Warning: These citations may not always be 100% accurate.