Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life
In the study, the changes in vitamin C, total phenolic compounds, total monomeric anthocyanin and antioxidant activity (according to ABTS and FRAP test) of cherry laurel fruits treated with modified atmosphere packaging (MAP) and Aloe vera gel kept in shelf life (21±1 °C and 80±5%) for 3 days after...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Tokat Gaziosmanpasa University
2020-12-01
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| Series: | Journal of New Results in Science |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/1299755 |
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