Sectoral differences in CSR practices: insights from Slovak food and non-food industries
Purpose. This study explores the implementation of Corporate Social Responsibility (CSR) in Slovak companies, with a comparative focus on food and non-food sectors. The research investigates CSR integration into business strategies in specific environment of the transitioning economy, identifies the...
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| Format: | Article |
| Language: | English |
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Institute of Eastern European Research and Consulting
2025-06-01
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| Series: | Agricultural and Resource Economics |
| Subjects: | |
| Online Access: | https://are-journal.com/are/article/view/988 |
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