Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method

Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method

Research background.The almond beverage enriched with flaxseed is an important source of α-linolenic acid (ALA), an essential omega-3 fatty acid that the human body cannot synthesize and must obtain it through the diet. Although omega-3 fatty acids are essential for all people, this beverage is part...

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Bibliographic Details
Main Authors: Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges, Bruno Henrique Figueiredo Saqueti
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Series:Food Technology and Biotechnology
Subjects:
response surface methodology
optimization
almond drink
flaxseed
omega-3 fatty acids
Online Access:https://hrcak.srce.hr/file/482605
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