Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review

Gels are semi-solid colloidal systems characterized by three-dimensional networks capable of retaining up to 99% of liquid while exhibiting both solid-like and liquid-like properties. A novel biphasic system, the bigel, consists of hydrogel and oleogel, enabling the encapsulation of hydrophilic and...

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Bibliographic Details
Main Authors: Monserrat Sanpedro-Díaz, Alitzel Belem García-Hernández, Ana Luisa Gómez-Gómez, Julia Salgado-Cruz, Oswaldo Arturo Ramos-Monroy, Rubén Oliver-Espinoza, Griselda Argelia Rivera-Vargas, Ma de la Paz Salgado-Cruz
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Gels
Subjects:
oleogel
hydrogel
plant polysaccharides
seed
application
food science
Online Access:https://www.mdpi.com/2310-2861/11/6/413
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