Extract from <i>Rosa</i> spp. as a Factor Influencing the Growth Rate of Coagulase-Negative <i>Staphylococcus</i> Strains
Coagulase-negative bacteria of the <i>Staphylococcus</i> genus are currently frequent food contaminants. The increase in antibiotic resistance means that these microorganisms are becoming the cause of many serious infections and toxications. Their resistance to routinely used chemical co...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/7/1443 |
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