Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed <i>Lactobacillus plantarum</i> L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum

Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed <i>Lactobacillus plantarum</i> L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum

This experiment aimed to evaluate the effects of supplementing miMCFA, lignocellulose, and HKL137 on lactating sow performance and nutritional composition and immunity in colostrum. Fifty 3–4 parity sows (Large White × Landrace) were randomly assigned to one of five treatments: (1) control (CON) wit...

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Bibliographic Details
Main Authors: Nithat Wichasit, Wandee Tartrakoon, Rangsun Charoensook, Riantong Singanusong, Juan J. Loor, Gaku Shoji, Satoru Onoda, Tossaporn Incharoen
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Veterinary Sciences
Subjects:
medium-chain fatty acids
lignocellulose
heat-killed <i>Lactobacillus plantarum</i> L137
sows
suckling pig
colostrum quality
Online Access:https://www.mdpi.com/2306-7381/12/2/134
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