Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework

Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework

This study evaluated the flow and textural characteristics of commercial baby food in order to increase clinical knowledge to support patients with pediatric dysphagia. Samples from three organic and non-organic brands included four labeled stages and a variety of ingredients. A standardized method...

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Bibliographic Details
Main Authors: Larson P. Drzewicki, Donna R. Scarborough, Jeffrey D. Messinger, Michael Bailey-Van Kuren, Mickalyn S. Clemons, Memorie M. Gosa
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
commercial baby food labeling
feeding stages
food consistency
pediatric feeding
Online Access:https://www.mdpi.com/2304-8158/14/10/1771
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https://www.mdpi.com/2304-8158/14/10/1771

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