Montgomery, E. M., Cannon, B. L., Nomura, M., Leme, R. B., Forster, I. P., & Pearce, C. M. You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon. MDPI AG.
Chicago Style (17th ed.) CitationMontgomery, Emaline M., Barb L. Cannon, Miki Nomura, Rodrigo B. Leme, Ian P. Forster, and Christopher M. Pearce. You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon. MDPI AG.
MLA (9th ed.) CitationMontgomery, Emaline M., et al. You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon. MDPI AG.
Warning: These citations may not always be 100% accurate.