You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon

You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon

Recent interest in integrated multi-trophic aquaculture (IMTA) as an ecologically-sustainable and climate-conscious aquaculture system has resulted in testing different species partnerships and configurations in anticipation of industrialization. Deposit feeders like the California sea cucumber (<...

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Bibliographic Details
Main Authors: Emaline M. Montgomery, Barb L. Cannon, Miki Nomura, Rodrigo B. Leme, Ian P. Forster, Christopher M. Pearce
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fishes
Subjects:
amino acids
<i>Apostichopus californicus</i>
Chinook salmon
fatty acids
IMTA
integrated multi-trophic aquaculture
Online Access:https://www.mdpi.com/2410-3888/10/4/154
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