Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study
Moderate electric field (MEF) or power ultrasound (US) are alternative technologies that could enhance conventional extraction processes, increasing yield and quality, shortening processing and reducing energy needs. This study analyses the feasibility of using MEF and US to improve oleuropein extra...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002646 |
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