Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies

Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies

Abstract The phytochemical, nutritional, and biological features of wild carob pulp from Tanzight (TN), Ait-Waada (AW), and Tizi-ghnayn (TG) in Azilal were studied. The results of the study reveal that the carob pulp examined has a low-fat level. AW had the most total sugar (78.34 ± 3.00%), total re...

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Main Authors: Salah Laaraj, Aziz Tikent, Chaimae El-rhouttais, Ayoub Farihi, Abdelaziz Ed-Dra, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Souad Salmaoui, Mohamed Addi, Hana serghini-Caid, Younes Noutfia, Kaoutar Elfazazi
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Carob pulp powder
Antioxidant activity
Antimicrobial activity
Anticancer activity
Phenolic profile
Online Access:https://doi.org/10.1038/s41598-024-82318-6
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https://doi.org/10.1038/s41598-024-82318-6

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