Mutual antimicrobial effect of hibiscus acid and nalidixic acid against multidrug-resistant foodborne bacteria in CD-1 mice

Mutual antimicrobial effect of hibiscus acid and nalidixic acid against multidrug-resistant foodborne bacteria in CD-1 mice

Introduction: The antimicrobial effect of hibiscus acid (HA) alone and in combination with nalidixic acid (NA) on multi-antibiotic-resistant Shiga-like toxin-producing Escherichia coli (STEC) and Salmonella Typhimurium (ST) was evaluated in CD-1 mice. Methodology: The minimum inhibitory concentra...

Full description

Saved in:
Bibliographic Details
Main Authors: Esmeralda Rangel-Vargas, Reyna N Falfan-Cortés, Ma Refugio Torres-Vitela, Lizbeth A Portillo-Torres, Carlos A Gómez-Aldapa, Fabiola A Guzmán-Ortiz, Javier Castro-Rosas
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2025-03-01
Series:Journal of Infection in Developing Countries
Subjects:
antimicrobial
Shiga-toxin
Salmonella
synergistic effect
Online Access:https://jidc.org/index.php/journal/article/view/20451
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://jidc.org/index.php/journal/article/view/20451

Similar Items