Planning guidance to limit hot food takeaways: Understanding the possible economic impacts

Planning guidance to limit hot food takeaways: Understanding the possible economic impacts

Local and national policymakers are seeking innovative solutions to create healthier food environments around the world. Between 2009 and 2017, 35 local authorities across England (UK) adopted planning guidance designed to limit the proliferation of hot food takeaways near schools. Whilst these poli...

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Bibliographic Details
Main Authors: Daniel Derbyshire, Antonieta Medina-Lara, Ben Amies-Cull, Michael Chang, Steven Cummins, Suzan Hassan, Matthew Keeble, Bochu Liu, Oliver Mytton, John Rahilly, Bea Savory, Claire Thompson, Martin White, Jean Adams, Thomas Burgoine, Richard Smith
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Heliyon
Subjects:
Hot food takeaways
England
Food environments
Planning policy
Economic impacts
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024148293
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