An update review on the use of agro-industrial byproducts on carcass and meat quality of broiler chickens
Abstract The use of agro-industrial byproducts as feed ingredients or supplements has become increasingly common in recent years. This is beneficial not only because it can reduce broiler chickens’ reliance on conventional feed ingredients or synthetic supplements, but it can also help the environme...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00509-0 |
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