Progress in the study of composition, volatile flavor compounds and bioactivity of Chinese dwarf cherry
The fruit of Chinese dwarf cherry is a rich source of essential minerals, including calcium and phosphorus, and contains abundant polyphenols, characterized by a distinct floral aroma. Its seed kernel contains rich protein, fat, and various medicinal components, exhibiting anti-inflammatory, antioxi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241224?st=article_issue |
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