Development of aqueous and emulsion hydrogel (bigel) formulations based on soy protein isolate, tragacanth gum, carboxymethyl cellulose, and corn oil as potential oil fat mimics in food products: A biopolymer-based approach
In this research, the process of making aqueous and emulsion hydrogel (bigel) based on soy protein isolate (SPI), tragacanth gum (TG), carboxymethyl cellulose (CMC), and corn oil (CO) was studied. The physicochemical and structural properties of the prepared hydrogels were investigated, and the best...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123025014653 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|