Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats

Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats

This study evaluated the effect of pearl millet subjected to different processing on the intestinal health of rats. The animals were fed a standard iron-free diet (28 days) (hemoglobin depletion: 8.65 + 1.40 g/dL of hemoglobin). Subsequently, they were divided into four groups for hemoglobin repleti...

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Bibliographic Details
Main Authors: Jaqueline Maciel Vieira Theodoro, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Nathaniel Baldwin Willis, Renata Celi Lopes Toledo, Mariana Grancieri, Carlos Wanderlei Piler Carvalho, Joseph Francis Pierre, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
extrusion cooking
germination
hemoglobin depletion/repletion
intestinal health
Online Access:https://www.mdpi.com/2304-8158/14/15/2752
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