Influence of AcCdc42-overexpressing strain individual inoculation on volatile profile in fermentation of liquid-state malt yeast agar and dark tea soup
The sexual developmental process of Aspergillus cristatus contributes to the unique “arohid flavor” of Fu brick tea. We hypothesize that the AcCdc42 involved in sexual development is functionally associated with the biosynthesis of volatile compounds during dark tea broth fermentation. Overexpressio...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566225000231 |
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