Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour

Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour

Henan mung bean sour (HMBS) is the raw material for mung bean sour noodles (MBSNs), a traditional fermented food. To investigate the characteristic flavor compounds, we have detected the content of free amino acids (FAAs) and key metabolites including organic acids, sugars, and alcohols. The results...

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Bibliographic Details
Main Authors: Xunda Wang, Yue Li, Lei Zuo, Pengna Li, Haiwei Lou, Renyong Zhao
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
Henan mung bean sour
metagenomics
dominant genera
metabolites
functional genes
Online Access:https://www.mdpi.com/2076-2607/13/4/845
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