Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers

Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers

This study aimed to ferment soybean hulls (SBH) with Bacillus velezensis and evaluate their effects on broiler diets, specifically focusing on intestinal antioxidant capacity, immune modulation, and microbiota composition. The animal trial involved 400 one-day-old Arbor Acres broilers, randomly assi...

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Bibliographic Details
Main Authors: Yung Hao Chen, Yi Chen Li, Shen Chang Chang, Min Jung Lin, Li Jen Lin, Tzu Tai Lee
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
Fermented soybean hull
Bacillus velezensis
Intestinal microbiota
Broilers
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125000641
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