APA (7th ed.) Citation

Hu, L., Li, Y., Zhou, K., Shi, K., Niu, Y., Qu, F., . . . Wu, Y. Postharvest Application of <i>Myo</i>-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity. MDPI AG.

Chicago Style (17th ed.) Citation

Hu, Lingyu, Yi Li, Kun Zhou, Kaili Shi, Yi Niu, Feng Qu, Shenglin Zhang, Weidi He, and Yuanli Wu. Postharvest Application of <i>Myo</i>-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity. MDPI AG.

MLA (9th ed.) Citation

Hu, Lingyu, et al. Postharvest Application of <i>Myo</i>-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity. MDPI AG.