Postharvest Application of <i>Myo</i>-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity

Postharvest Application of <i>Myo</i>-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity

Banana fruits are harvested and then undergo rapid ripening and senescence, sharply limiting their shelf-life and marketability. <i>Myo</i>-inositol (MI) is an important regulator in ethylene production and reactive oxygen species (ROS) accumulation; however, its involvement in the posth...

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Bibliographic Details
Main Authors: Lingyu Hu, Yi Li, Kun Zhou, Kaili Shi, Yi Niu, Feng Qu, Shenglin Zhang, Weidi He, Yuanli Wu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
banana ripening
shelf-life
<i>myo</i>-inositol
ethylene biosynthesis
reactive oxygen species
cell wall loosening
Online Access:https://www.mdpi.com/2304-8158/14/15/2638
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