Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology
Extracting antioxidants from agro-industrial residues represents a promising waste management strategy. This study assessed the total polyphenol content (TPC) and antioxidant activity (DPPH• and ABTS•+) of under-researched materials : hempseed hulls (HH), oat bran (OB), sea buckthorn pomace with (SB...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000826 |
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