DEVICE FOR NONCONTACT TEMPERATURE MEASUREMENT IN THE FOOD INDUSTRY

This article describes a device that allows contactless temperature measurement in heatchamber of food production with the use of infrared temperature sensors.

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Bibliographic Details
Main Authors: M. V. Votinov, A. A. Maslov
Format: Article
Language:English
Published: Belarusian National Technical University 2015-03-01
Series:Приборы и методы измерений
Subjects:
Online Access:https://pimi.bntu.by/jour/article/view/60
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