Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China

Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China

The unique geographical environment of karst regions provides pickles with a favorable flavor and taste; however, the contribution of the microbial community to pickle fermentation has not been fully explored. In this study, high-throughput sequencing and untargeted metabolomics were used to charact...

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Bibliographic Details
Main Authors: Xiaokang Huang, Duhan Xu, Pan Wang, Cheng Chen, YuJia Wang, Yubo Zhang, Guangrou Lu, Mingjie Zhang, Ping Li, Chao Chen
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
pickles
high-throughput sequencing
bacterial community
metabolites
karst regions
Online Access:https://www.mdpi.com/2304-8158/14/8/1324
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