Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning
IntroductionThis study aimed to analyze the flavor profile and microbial community structure of 54 Suansun samples, fermented using three different methods: direct fermentation, natural water-sealed fermentation, and natural fermentation. The combination of SBSE-GC-MS, electronic nose, 16S rRNA, and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1598252/full |
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