Mohamed, A., & Loumerem, M. Effect of Different Extraction Methods on Phenolic Content, Flavonoid Levels, and Antioxidant Activities of Four Local Populations of Pea (Pisum sativum L.) from Southern Tunisia. Arid regions institute.
Chicago Style (17th ed.) CitationMohamed, Amina, and Mohamed Loumerem. Effect of Different Extraction Methods on Phenolic Content, Flavonoid Levels, and Antioxidant Activities of Four Local Populations of Pea (Pisum Sativum L.) from Southern Tunisia. Arid regions institute.
MLA (9th ed.) CitationMohamed, Amina, and Mohamed Loumerem. Effect of Different Extraction Methods on Phenolic Content, Flavonoid Levels, and Antioxidant Activities of Four Local Populations of Pea (Pisum Sativum L.) from Southern Tunisia. Arid regions institute.
Warning: These citations may not always be 100% accurate.