Effect of Different Extraction Methods on Phenolic Content, Flavonoid Levels, and Antioxidant Activities of Four Local Populations of Pea (Pisum sativum L.) from Southern Tunisia
Pisum sativum L. seeds, recognized as a valuable agro-industrial by-product, are notably rich in polyphenolic compounds. However, their phytochemical composition is influenced by factors such as extraction methods, temperature and duration. This study assessed the effects of three extraction method...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
Arid regions institute
2024-12-01
|
| Series: | Journal of Oasis Agriculture and Sustainable Development |
| Subjects: | |
| Online Access: | http://www.joasdjournal.org/index.php/joasd/article/view/264 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|