$Variation of aromatic components in different distillation fractions of distilled Huaniu apple spirit$

Variation of aromatic components in different distillation fractions of distilled Huaniu apple spirit

In this study, the volatile aroma components of distilled Huaniu apple spirits at different distillation stages (distillation fraction Ⅰ with alcohol content 90%vol, distillation fraction Ⅱ with alcohol content 75%vol, distillation fraction Ⅲ with alcohol content 53%vol, distillation fraction Ⅳ with...

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Bibliographic Details
Main Author:	KANG Sanjiang, MU Yuwen, ZENG Chaozhen
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-04-01
Series:	Zhongguo niangzao
Subjects:	distilled huaniu apple spirit\|distilled fraction\|aroma component\|cluster analysis
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-96.pdf
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