Variation of aromatic components in different distillation fractions of distilled Huaniu apple spirit
In this study, the volatile aroma components of distilled Huaniu apple spirits at different distillation stages (distillation fraction Ⅰ with alcohol content 90%vol, distillation fraction Ⅱ with alcohol content 75%vol, distillation fraction Ⅲ with alcohol content 53%vol, distillation fraction Ⅳ with...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-96.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|