Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields

Abstract Genus Salvia is considered one of the largest genera of family Lamiaceae with many recorded species and hybrids of valuable biological importance. This study involved the phytochemical characterization of four Salvia hybrids (KNM23 (S. fructicosa × S. officinalis), KNM101 (S. aramiensis × S...

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Main Authors: Nilofar, Nadire Pelin Bahadırlı, Esraa A. Elhawary, Omayma Eldahshan, Abdel Nasser Singab, Enver Saka, Carlos L. Cespedes‐ Acuna, Vasil Andruch, Alina Kalyniukova, Gokhan Zengin
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:eFood
Subjects:
enzyme inhibition
flavonoids
hybrids
Lamiaceae
quinones
Salvia
Online Access:https://doi.org/10.1002/efd2.70012
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https://doi.org/10.1002/efd2.70012

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