HONG Zichen, W. L. Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability. China Food Publishing Company.
Chicago Style (17th ed.) CitationHONG Zichen, WU Luobang. Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability. China Food Publishing Company.
MLA (9th ed.) CitationHONG Zichen, WU Luobang. Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.