Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability
In this study, we investigated the advantages and potential of de-oiled soy sauce residue as a superior raw material for the preparation of highly adsorptive microcrystalline cellulose (MCC), which was achieved employing a step-by-step chemical treatment. Acid hydrolysis conditions were optimized by...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-002.pdf |
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