Wheat Flour Pasta Combining <i>Bacillus coagulans</i> and <i>Arthrospira platensis</i> as a Novel Probiotic Food with Antioxidants

Wheat Flour Pasta Combining <i>Bacillus coagulans</i> and <i>Arthrospira platensis</i> as a Novel Probiotic Food with Antioxidants

<i>Arthrospira platensis</i> (Ap) and <i>Bacillus coagulans </i>(Bc) have been successfully used to develop functional foods, but a combination of both regarding functional implications in nutritional value and antioxidant capacity has not been explored. This work aimed to de...

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Bibliographic Details
Main Authors: Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, Pedro González-Pérez, Laila N. Muñoz-Castellanos, David Roberto Sepúlveda-Ahumada, José Juan Buenrostro-Figueroa, Mónica Alvarado-González
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
wheat flour pasta
functional
<i>Arthrospira platensis</i>
probiotic
antioxidant
novel foods
Online Access:https://www.mdpi.com/2304-8158/13/21/3381
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https://www.mdpi.com/2304-8158/13/21/3381

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