Sebok, A., Varsányi, K., Kujáni, K., Xhakolari, V., Fricz, Á. S., Castellini, A., . . . Cannavari, M. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationSebok, Andras, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, and Maurizio Cannavari. Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-technological Innovations. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationSebok, Andras, et al. Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-technological Innovations. ISEKI_Food Association (IFA).