Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and technological innovations that can improve the performance and competitiveness of the SFSCs. The needs of the SFSC...

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Bibliographic Details
Main Authors: Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-07-01
Series:International Journal of Food Studies
Subjects:
Short food supply chain
Value proposition
Technological innovation
Non-technological innovation
Competitiveness
Success factors
Online Access:https://www.iseki-food-ejournal.com/article/235
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