Ecolabels and Sustainability in the Seafood Sector: Key Elements of the Debate and Shortcomings
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-06-01
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| Series: | ACS Environmental Au |
| Online Access: | https://doi.org/10.1021/acsenvironau.5c00019 |
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