PRODUCTION OF BETA-GALACTOSIDASE IN SUBMERGED MEDIA BY ASPERGILLUS ORYZAE, PTCC 5 163
Different compositions of liquid media were used for their efficacy in the production of beta-galactosidase by Aspergillus oryzae in submerged fermentation. Enzyme production was improved by switching from lactose-based media to soybean meal- and wheat bran-based media. Further improvement was made...
Saved in:
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
University of Tehran
1997-03-01
|
| Series: | Journal of Sciences, Islamic Republic of Iran |
| Online Access: | https://jsciences.ut.ac.ir/article_31143_6b51cb27e22e0e55a0b0212612939486.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|