Approaches regarding the Management of Food Policies in the Context of the African Swine Fever Crisis based on a Food Sustainability Statistical Model
Food policies are focused on ensuring the consumption needs of the existing population in a given territory. In general, food policies are built on food continuity and production based on a pool of natural resources available at a given time. Critical food security incidents, particularly the epi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2019-05-01
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| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/temp/Article_2816.pdf |
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