Evaluation of Porang Flour (Amorphophallus muelleri) as Natural Filler for Enhancing Urea Formaldehyde and Citric Acid Adhesives in Plywood Production

Evaluation of Porang Flour (Amorphophallus muelleri) as Natural Filler for Enhancing Urea Formaldehyde and Citric Acid Adhesives in Plywood Production

This study explores the potential of porang flour (Amorphophallus muelleri) as a sustainable filler in urea formaldehyde (UF) and citric acid (CA) adhesives, highlighting its effect on enhancing plywood performance. The physical and mechanical properties of plywood bonded with varying compositions o...

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Main Authors: Imam Busyra Abdillah, Alifah Syahfitri, Muhammad Ilham Aulia, Abdus Syukur, Sarah Augustina, Sukma Surya Kusumah, Muhammad Adly Rahandi Lubis, Jajang Sutiawan, Mahdi Mubarok, Rita Kartika Sari, Naresworo Nugroho, Yusuf Sudo Hadi, Dede Hermawan
Format: Article
Language:English
Published: North Carolina State University 2025-06-01
Series:BioResources
Subjects:
citric acid
plywood performance
porang flour
urea formaldehyde
wood adhesive
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24327
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