Effects of in Vitro Fermentation of Citrus medica var. sarcodactylis Polysaccharides on Hypoglycemic Activity, Gut Microbiota and Structural Alterations
This study focused on the purified polysaccharide (FCP-2-1) which isolated from Citrus medica var. sarcodactylis (Buddha's hand) to investigate its in vitro simulated digestion characteristics, as well as the effects of in vitro fermentation on its hypoglycemic activity, modulation of gut micro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080004 |
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