Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts

Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts

Microgreens have recently gained popularity owing to their reliable economic and nutritional value. This study aimed to increase the quality of microgreen broccoli via treatment with different concentrations (1%, IPB-1; 3%, IPB-3; 5%, IPB-5; or 7%, IPB-7 <i>w</i>/<i>v</i>) of...

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Bibliographic Details
Main Authors: So-Hyun Kim, Sanjeev Kumar Dhungana, Il-Doo Kim, Arjun Adhikari, Jeong-Ho Kim
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Molecules
Subjects:
microgreen
nutrition
sulforaphane
compounds
mineral elements
antioxidant
Online Access:https://www.mdpi.com/1420-3049/29/18/4347
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