Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis

Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis

This research explores how varying glycerol concentrations (0–30 wt%) affect the physicochemical and mechanical characteristics of pectin films, derived from <i>Citrus limon</i> waste and enriched with lemon essential oil. The films were produced using the casting method. The findings sh...

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Bibliographic Details
Main Authors: Belkis Akachat, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Merniz Salah, Maria D’Elia, Luca Rastrelli, Pınar Terzioğlu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
biopolymer-based packaging
glycerol
pectin
plasticizer concentration
physical properties
lemon oil
Online Access:https://www.mdpi.com/2304-8158/14/9/1576
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