Harmonizing food systems emissions accounting for more effective climate action

Harmonizing food systems emissions accounting for more effective climate action

Food systems—encompassing activities in food production, land-use change, supply chains and waste management—contribute significantly to climate change. Recent estimates indicate that food systems produce over 30% of annual anthropogenic greenhouse gas (GHG) emissions (about 20% of CO _2 , 50% of CH...

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Main Authors: Kevin Karl, Francesco N Tubiello, Monica Crippa, Joseph Poore, Matthew N Hayek, Philippe Benoit, Minpeng Chen, Marc Corbeels, Alessandro Flammini, Sarah Garland, Adrian Leip, Shelby C McClelland, Erik Mencos Contreras, David Sandalow, Roberta Quadrelli, Tek B Sapkota, Cynthia Rosenzweig
Format: Article
Language:English
Published: IOP Publishing 2024-01-01
Series:Environmental Research: Food Systems
Subjects:
food systems
climate change
IPCC
mitigation
GHG emissions
GHG accounting
Online Access:https://doi.org/10.1088/2976-601X/ad8fb3
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https://doi.org/10.1088/2976-601X/ad8fb3

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