Influence of fruit maturity and calyx drying on cape gooseberry (Physalis peruviana l.), stored at 18°C Influencia de la madurez del fruto y del secado del cáliz en uchuva (Physalis peruviana l.), almacenada a 18°C
<p>Cape gooseberry fruits at the maturity stages 3 (yellow greenish) or 5 (yellow orange) and with calyx drying for 6 hours at 18 or 24ºC, were stored at the temperature of 18ºC and 85 % relative humidity for 20 days, to evaluate physical-chemical and physiological changes. The cape go...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2006-12-01
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| Series: | Acta Agronómica |
| Subjects: | |
| Online Access: | http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/477 |
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